Sichuan Aubergines with Mince

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the aubergine into batons. Heat the oil and fry the aubergine for 6 minutes until golden brown, then remove.

   6:00
2. 2

   Fry the minced chicken for 4 minutes, add the chopped garlic and doubanjiang and toast for 1 minute.

   4:001:00
3. 3

   Return the aubergine to the pan, pour in the soy sauce, rice vinegar and 100 ml water and simmer for 4 minutes.

   4:00
4. 4

   Sprinkle with spring onions and serve.