Oyakodon – Chicken and Egg Rice Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the chicken into pieces and the onion into wedges. Bring the dashi, soy sauce and mirin to the boil in a frying pan.

2. 2

   Add the onion and chicken and simmer for 6 minutes until the meat is cooked through.

   6:00
3. 3

   Whisk the eggs and pour them over the chicken, cover with a lid and let set for 2 minutes.

   2:00
4. 4

   Spoon over rice and sprinkle with spring onions.