Mongolian Beef with Spring Onions

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the beef into strips and toss in cornflour. Mix the soy sauce, honey, chopped garlic and ginger to make the sauce.

2. 2

   Heat the oil until very hot and fry the beef in batches for 2 minutes per side until crispy, then remove.

   2:00
3. 3

   Pour the sauce into the pan, reduce for 1 minute, then return the meat and toss.

   1:00
4. 4

   Add the spring onions in 4 cm pieces, fry for 1 minute and serve.

   1:00