Light Mapo Tofu with Minced Chicken

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the tofu into 2 cm cubes and carefully set aside. Finely chop the garlic and ginger.

2. 2

   Fry the minced chicken in a non-stick frying pan without oil for 4 minutes, breaking it up into crumbs. Add the garlic, ginger and doubanjiang (chilli bean paste) and toast for 1 minute.

   4:001:00
3. 3

   Pour in 150 ml water and the soy sauce, add the tofu and simmer gently for 5 minutes. Mix the cornflour with 2 tbsp cold water, stir it in and let it thicken.

   5:00
4. 4

   Drizzle with sesame oil, sprinkle with spring onion rings and serve.