Vegetarian Mushroom Mapo

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Very finely chop the mushrooms and dice the tofu. Chop the garlic.

2. 2

   Fry the mushrooms in a frying pan without oil for 4 minutes until the liquid has evaporated. Add the garlic and doubanjiang (chilli bean paste) and toast for 1 minute.

   4:001:00
3. 3

   Pour in 150 ml water and the soy sauce, add the tofu and simmer for 5 minutes. Mix the cornflour with water and use it to thicken the sauce.

   5:00
4. 4

   Finish with sesame oil and spring onions and serve.