Salmon Donburi with Edamame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the salmon and fry in a non-stick frying pan for 6 minutes until golden brown, then deglaze with a little soy sauce.

   6:00
2. 2

   Boil the edamame for 4 minutes. Slice the avocado and drizzle with lime juice.

   4:00
3. 3

   Divide the rice between bowls and arrange the salmon, avocado and edamame on top.

4. 4

   Sprinkle with sesame seeds and serve with the remaining soy sauce.