Gyudon – Japanese Beef Rice Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the onion into thin wedges and grate the ginger. Mix the dashi, soy sauce and mirin.

2. 2

   Bring the sauce mixture to the boil in a frying pan with the onions and ginger and simmer for 4 minutes until the onions are soft.

   4:00
3. 3

   Add the beef and cook in the sauce for 3 minutes until no longer pink.

   3:00
4. 4

   Put the rice in bowls, spoon the beef and sauce over the top and sprinkle with spring onion rings.