Gyoza – Pan-Fried Chicken Dumplings

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Very finely chop the cabbage, salt it and squeeze it out. Mix with the mince, chopped spring onions, grated ginger, 1 tbsp soy sauce and sesame oil.

2. 2

   Place 1 tsp of filling on each wrapper, moisten the edge, fold over and pleat.

3. 3

   Heat the oil in a frying pan and fry the gyoza on their base for 3 minutes until crispy.

   3:00
4. 4

   Pour in 100 ml water, cover with a lid and steam for 6 minutes. Serve with soy sauce as a dip.

   6:00