Bibimbap with Minced Beef and Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the carrot into strips and fry for 2 minutes. Briefly blanch the spinach, squeeze it out and season with a little sesame oil.

   2:00
2. 2

   Fry the mince with soy sauce for 5 minutes, breaking it up into crumbs. Fry the eggs sunny side up in a frying pan.

   5:00
3. 3

   Divide the rice between bowls and arrange the vegetables, mince and egg in a circle on top.

4. 4

   Drizzle with gochujang and sesame oil and mix everything together before eating.