Light Turkey Goulash

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the turkey breast, sear in oil over a high heat and remove.

2. 2

   Fry the onion and pepper strips, then add the paprika.

3. 3

   Deglaze with the passata and stock and return the meat to the pan.

4. 4

   Cover and braise for 30 minutes, season with salt and pepper and serve.

   30:00