Light Pichelsteiner Stew

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the beef and sear it in oil over a high heat. Trim the vegetables and cut them into pieces.

2. 2

   Pour the stock over the meat and simmer for 30 minutes.

   30:00
3. 3

   Add the potatoes, carrots, kohlrabi and leek and cook for another 25 minutes.

   25:00
4. 4

   Season with parsley, salt and pepper and serve.