Light Stuffed Cabbage Rolls

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blanch the savoy cabbage leaves for 3 minutes and shave down the thick ribs.

   3:00
2. 2

   Knead the mince with the diced onion, egg, paprika, salt and pepper.

3. 3

   Place the filling on the leaves, roll them up and brown all over in oil.

4. 4

   Pour in the passata, cover and braise for 40 minutes, then serve.

   40:00