Light Königsberger Klopse

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead the mince with the finely diced onion, egg, salt and pepper and shape into small meatballs.

2. 2

   Bring the stock to the boil, let the meatballs cook gently in it over a low heat for 12 minutes, then remove.

   12:00
3. 3

   Mix the flour with a little cold stock, stir it into the stock and bring briefly to the boil.

4. 4

   Stir in the low-fat quark, capers and lemon juice without letting it boil again, add the meatballs and serve.