Tom Rim (Caramelised Prawns)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Caramelise 1 tbsp sugar in a frying pan and sweat 2 chopped garlic cloves in it.

2. 2

   Add 300 g prawns and fry for 2 minutes.

   2:00
3. 3

   Pour in 2 tbsp fish sauce and 3 tbsp water.

4. 4

   Reduce over a medium heat for 6 minutes until the sauce is glossy and coats the prawns.

   6:00
5. 5

   Sprinkle with 2 spring onions and 1 pinch of pepper.