Bun Dau Hu (Vegetarian Tofu Bowl)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 250 g tofu, marinate in 1 tbsp soy sauce and fry for 10 minutes until golden and crispy.

   10:00
2. 2

   Cook 150 g rice noodles, rinse under cold water and divide between 2 bowls.

3. 3

   Cook 100 g edamame in salted water for 4 minutes.

   4:00
4. 4

   For the dressing, mix 1 tbsp soy sauce, the juice of 1 lime and 50 ml water.

5. 5

   Top the noodles with the tofu, edamame and 1 grated carrot, then add the dressing and 30 g peanuts.