Sup Mang Cua (Asparagus and Crab Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 700 ml chicken stock to the boil and cook 150 g asparagus, cut into pieces, for 8 minutes.

   8:00
2. 2

   Add 150 g crab meat and season with 1 tbsp fish sauce.

3. 3

   Mix 1 tbsp cornflour with 3 tbsp water and use it to thicken the soup slightly.

4. 4

   Slowly stir in 2 beaten eggs so that fine egg ribbons form.

5. 5

   Sprinkle with 1 spring onion and serve hot.