Pho Bo (Beef Soup with Rice Noodles)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Char 1 onion and 20 g ginger in a dry frying pan for 5 minutes until dark.

   5:00
2. 2

   Bring 800 ml beef stock to the boil with the onion, ginger, 2 star anise and 1 cinnamon stick, simmer gently for 20 minutes, then season with 2 tbsp fish sauce.

   20:00
3. 3

   Soak 150 g rice noodles in hot water for 5 minutes according to the packet instructions and divide between 2 bowls.

   5:00
4. 4

   Slice 200 g beef fillet wafer-thin and lay it raw on top of the noodles.

5. 5

   Pour the boiling hot stock over the top so that the meat cooks through, and sprinkle with 2 spring onions and 1 bunch of coriander.