Hu Tieu (Southern Vietnamese Noodle Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 800 ml pork stock to the boil and season with 2 tbsp fish sauce.

2. 2

   Cook 150 g pork in the stock for 12 minutes, then remove and slice.

   12:00
3. 3

   Cook 120 g prawns in the stock for 3 minutes.

   3:00
4. 4

   Soak 150 g rice noodles for 5 minutes and divide between 2 bowls.

   5:00
5. 5

   Top with the meat, prawns and 80 g bean sprouts, pour over the hot stock and serve with 2 spring onions.