Goi Ga (Chicken and Cabbage Salad)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 250 g chicken breast in salted water for 15 minutes, leave to cool and shred into strips.

   15:00
2. 2

   Finely shred 200 g white cabbage and grate 1 carrot.

3. 3

   For the dressing, mix 2 tbsp fish sauce, the juice of 1 lime and 1 tsp sugar.

4. 4

   Toss the chicken, cabbage and carrot with the dressing.

5. 5

   Sprinkle with 1 bunch of mint and 30 g chopped peanuts.