Goi Cuon (Fresh Summer Rolls)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g prawns in boiling water for 3 minutes, leave to cool and halve lengthways.

   3:00
2. 2

   Cook 80 g rice noodles according to the packet instructions, rinse under cold water and drain.

3. 3

   Briefly dip 1 rice paper sheet at a time in lukewarm water and lay it on a damp tea towel.

4. 4

   Top with a little lettuce, rice noodles, grated carrot, mint and coriander, place the prawns on top and roll up tightly.

5. 5

   Repeat for all 8 rolls and serve cold.