Goi Bap Cai (White Cabbage Salad with Prawns)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely shred 250 g white cabbage and grate 1 carrot.

2. 2

   Cook 150 g prawns in boiling water for 3 minutes and leave to cool.

   3:00
3. 3

   For the dressing, mix 2 tbsp fish sauce with the juice of 1 lime.

4. 4

   Toss the cabbage, carrot and prawns with the dressing and leave to marinate for 5 minutes.

   5:00
5. 5

   Sprinkle with 30 g peanuts and 1 bunch of coriander.