Chao Ga (Chicken Rice Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 80 g rice to the boil with 900 ml chicken stock and 15 g sliced ginger.

2. 2

   Add 200 g chicken breast and simmer everything over a low heat for 30 minutes until the rice has broken down into a porridge.

   30:00
3. 3

   Remove the chicken, shred it into strips and return it to the porridge.

4. 4

   Season with 1 tbsp fish sauce and 1 pinch of pepper.

5. 5

   Ladle into bowls and sprinkle with 2 spring onions.