Canh Chua (Sweet and Sour Fish Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 700 ml water to the boil with 1 tbsp tamarind paste and 2 tbsp fish sauce.

2. 2

   Add 100 g pineapple chunks and 2 quartered tomatoes and simmer for 5 minutes.

   5:00
3. 3

   Cut 250 g pangasius fillet into pieces and poach in the soup for 5 minutes until cooked.

   5:00
4. 4

   Add 80 g bean sprouts and heat briefly.

5. 5

   Sprinkle with 2 spring onions and serve hot.