Ca Kho To (Caramelised Fish in a Clay Pot)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Caramelise 2 tbsp sugar in a saucepan over a medium heat until golden brown.

2. 2

   Briefly sweat 2 chopped garlic cloves, then add 2 tbsp fish sauce and 100 ml water.

3. 3

   Cut 300 g pangasius fillet into pieces and place them in the sauce.

4. 4

   Cover and simmer for 18 minutes, turning once.

   18:00
5. 5

   Season with 1 chilli, 2 spring onions and 1 pinch of pepper and serve with rice.