Bun Thit Nuong (Grilled Meat with Rice Noodles)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 250 g pork neck into thin slices and marinate with 1 chopped lemongrass stalk and 1 tbsp fish sauce for 15 minutes.

   15:00
2. 2

   Fry the meat in a frying pan for 10 minutes until golden brown.

   10:00
3. 3

   Cook 150 g rice noodles, rinse under cold water and divide between 2 bowls.

4. 4

   For the dressing, mix 1 tbsp fish sauce, the juice of 1 lime and 50 ml water.

5. 5

   Top the noodles with 100 g lettuce, 1 grated carrot and the meat, then finish with the dressing and 30 g peanuts.