Bun Rieu (Crab and Tomato Noodle Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 120 g crab meat with 1 egg.

2. 2

   Bring 700 ml water to the boil with 1 tbsp tamarind paste and 2 tbsp fish sauce, then add 3 quartered tomatoes.

3. 3

   Drop the crab and egg mixture into the soup by the tablespoon so that small dumplings form.

4. 4

   Add 100 g diced tofu and leave to steep for 5 minutes.

   5:00
5. 5

   Cook 150 g rice noodles, divide between 2 bowls and ladle the hot soup over them.