Bun Bo Hue (Spicy Beef Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Simmer 300 g sliced beef shin with 1 litre water, 1 onion and 2 bruised lemongrass stalks for 35 minutes.

   35:00
2. 2

   Remove the meat and slice it, then season the broth with 2 tbsp fish sauce and 1 tbsp chilli oil.

3. 3

   Cook 150 g thick rice noodles according to the packet instructions and divide between 2 bowls.

4. 4

   Top with the meat and pour over the hot broth.

5. 5

   Serve with 2 spring onions and the juice of 1 lime.