Bo Luc Lac (Shaking Beef)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g beef fillet into cubes and marinate with 2 tbsp soy sauce and 2 garlic cloves for 10 minutes.

   10:00
2. 2

   Heat 1 tbsp oil in a frying pan until very hot.

3. 3

   Sear the meat for 3 minutes, shaking the pan, then remove.

   3:00
4. 4

   Briefly fry 1 onion and 1 pepper cut into pieces, then return the meat to the pan.

5. 5

   Arrange on 80 g lettuce leaves and serve immediately.