Bo Kho (Vietnamese Beef Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Marinate 400 g diced stewing beef with 2 chopped lemongrass stalks and 2 tbsp fish sauce for 15 minutes.

   15:00
2. 2

   Heat 1 tbsp oil, sweat 1 onion and brown the meat on all sides.

3. 3

   Add 1 tbsp tomato purée and 1 star anise and deglaze with 600 ml water.

4. 4

   Cover and braise for 45 minutes, then add 2 carrots cut into chunks.

   45:00
5. 5

   Simmer for another 15 minutes until the meat is tender and serve with baguette.

   15:00