Banh Bao (Filled Steamed Buns)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g flour with 7 g yeast, 1 tbsp sugar and 120 ml lukewarm water into a dough and leave to rise for 1 hour.

   1:00:00
2. 2

   Mix 200 g minced pork with 2 shallots and 1 tbsp fish sauce and fry briefly.

3. 3

   Hard-boil 2 eggs and quarter them.

4. 4

   Divide the dough into 8 pieces and wrap a little filling and an egg quarter in each.

5. 5

   Steam the buns for 18 minutes until risen and fluffy.

   18:00