Light Hungarian Savoy Cabbage and Mince Stew

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sweat 1 diced onion in 1 tsp rapeseed oil and fry 400 g minced beef, breaking it up into crumbs.

2. 2

   Stir in 1 tbsp paprika and add 500 g savoy cabbage cut into strips.

3. 3

   Pour in 200 ml passata and 200 ml water and season with salt.

4. 4

   Cover and braise for 25 minutes until the cabbage is tender.

   25:00
5. 5

   Serve the stew hot.