Light Hungarian Wholemeal Pogácsa

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 200 g low-fat quark with 250 g wholemeal flour, 1 egg, 1 tsp baking powder, 2 tbsp rapeseed oil and salt into a dough.

2. 2

   Roll the dough out to 1 cm thick and cut out rounds with a glass.

3. 3

   Brush the tops with a little water and score them in a diamond pattern.

4. 4

   Place on a baking tray and bake at 200 °C for 20 minutes until golden brown.

   20:00
5. 5

   Serve lukewarm as a savoury snack.