Light Beef Goulash (Gulyás) with Plenty of Paprika

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice 2 onions and sweat in 1 tbsp rapeseed oil until translucent, then pull the pan off the heat.

2. 2

   Stir in 2 tbsp paprika and immediately deglaze with 200 ml water so that the paprika does not turn bitter.

3. 3

   Add 500 g diced stewing beef, season with 1 tsp caraway seeds and salt, cover and simmer gently for 60 minutes.

   1:00:00
4. 4

   Add 2 diced peppers and 2 diced tomatoes and braise for another 30 minutes.

   30:00
5. 5

   Add a little more water if needed and serve the goulash thick and velvety.