Hungarian Paprika Turkey Strips

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 400 g turkey breast into strips, sear in 1 tbsp rapeseed oil over a high heat, then remove.

2. 2

   Sweat 1 diced onion and 2 peppers cut into strips for 5 minutes, then stir in 1 tbsp paprika.

   5:00
3. 3

   Deglaze with 100 ml water, return the turkey to the pan and braise for 8 minutes.

   8:00
4. 4

   Remove from the heat and stir in 120 g low-fat yoghurt; do not let it boil again.

5. 5

   Season with salt and serve immediately.