Hungarian Pepper Omelette with Ham

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice 1 pepper and 60 g cooked ham and sweat briefly in 1 tsp rapeseed oil.

2. 2

   Whisk 4 eggs with 0.5 tsp paprika and salt.

3. 3

   Pour the egg mixture over the vegetables.

4. 4

   Let it set over a gentle heat and flip once.

5. 5

   Cut the omelette in half and divide between two plates.