Light Hungarian Lecsó with Tofu

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 300 g tofu and fry in 1 tbsp rapeseed oil until crispy all over, then remove.

2. 2

   Sweat 1 diced onion and stir in 1 tsp paprika.

3. 3

   Add 400 g pepper strips and 300 g diced tomatoes and braise for 15 minutes.

   15:00
4. 4

   Return the tofu to the pan, season with salt and leave to infuse for 5 minutes.

   5:00
5. 5

   Serve the tofu lecsó hot.