Hungarian Lecsó Scrambled Eggs with Quark

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice half an onion and 1 pepper and sweat in 1 tsp rapeseed oil.

2. 2

   Stir in 0.5 tsp paprika.

3. 3

   Whisk 3 eggs with 100 g low-fat quark and salt and pour into the pan.

4. 4

   Let the eggs set over a gentle heat, stirring, until creamy.

5. 5

   Divide the scrambled eggs between two plates and serve.