Light Hortobágyi Pancakes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 120 g flour, 2 eggs, 250 ml milk and salt into a batter and cook four thin pancakes.

2. 2

   Sweat 1 diced onion, stir in 1 tbsp paprika and braise 300 g diced chicken breast for 15 minutes.

   15:00
3. 3

   Finely chop the ragout, spoon it onto the pancakes and roll them up.

4. 4

   Mix 150 g low-fat yoghurt with 1 tbsp paprika and pour over the filled pancakes.

5. 5

   Warm in the oven at 180 °C for 10 minutes and serve.

   10:00