Light Halászlé Fish Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 2 finely diced onions in 800 ml salted water for 20 minutes to make a broth.

   20:00
2. 2

   Stir in 2 tbsp sweet paprika and 0.5 tsp hot paprika and add 1 diced tomato.

3. 3

   Cut 500 g carp fillet into pieces and carefully place them in the broth.

4. 4

   Add 1 diced pepper and poach everything very gently for 15 minutes without stirring.

   15:00
5. 5

   Carefully ladle the fish soup into bowls and serve immediately.