Hungarian Chicken and Pepper Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 250 g chicken breast with salt and fry in 1 tsp rapeseed oil for 6 minutes per side, then cut into strips.

   6:00
2. 2

   Cut 2 peppers and half a cucumber into strips.

3. 3

   Mix 100 g low-fat yoghurt with 0.5 tsp paprika and salt to make a dressing.

4. 4

   Combine the vegetables and chicken in a bowl.

5. 5

   Pour over the dressing and serve.