Turkish Lentil Balls (Mercimek Köftesi)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g red lentils in 350 ml water for 15 minutes until soft. Remove from the heat, stir in 100 g bulgur and leave to swell for 15 minutes.

   15:00
2. 2

   Knead in 1 tbsp tomato purée, 1 tsp pul biber chilli flakes, 1 tsp mint, 1 tbsp olive oil, 3 chopped spring onions and 1 pinch of salt.

3. 3

   Shape the mixture by hand into small oblong patties and serve cold.