Light Turkish Lahmacun (Thin Flatbreads with Mince)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 200 g wholemeal flour with 120 ml water, 1 tbsp olive oil and 1 pinch of salt into a dough, divide into 4 portions and roll out wafer-thin.

2. 2

   Finely blend 250 g mince with 1 tomato, 1 pepper, 1 onion, half a bunch of parsley and 1 tsp pul biber chilli flakes and spread thinly over the flatbreads.

3. 3

   Bake at 230 °C for 10 minutes, drizzle with lemon juice and serve rolled up.

   10:00