Light Turkish Pide with Mince (Kıymalı Pide)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g wholemeal flour with 1 tsp yeast, 150 ml lukewarm water, 1 tbsp olive oil and 1 pinch of salt into a dough and leave to rise for 45 minutes.

   45:00
2. 2

   Mix 250 g mince with 1 pepper, 1 tomato, 1 onion and 1 tsp pul biber chilli flakes.

3. 3

   Shape the dough into 4 boats, top with the filling, fold in the edges and bake at 220 °C for 18 minutes.

   18:00