Turkish Lentil and Spinach Skillet

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Par-cook 150 g green lentils in 400 ml water for 20 minutes.

   20:00
2. 2

   Sweat 1 onion in 1 tbsp olive oil, add 1 tbsp tomato purée and 1 tsp cumin, then stir in 60 g rice and the lentils with their cooking water.

3. 3

   Simmer for 10 minutes, fold in 250 g spinach, let it wilt and season with 1 pinch of salt.

   10:00