Spinach and Feta Gözleme (Light)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 180 g wholemeal flour with 50 g yoghurt, 80 ml water and 1 pinch of salt into a dough and leave to rest for 15 minutes.

   15:00
2. 2

   Briefly sweat 200 g spinach with 1 onion and mix with 100 g feta.

3. 3

   Roll the dough out thinly, top with the filling, fold over and cook in 1 tbsp olive oil for 3 minutes per side.

   3:00