Ezogelin Çorbası (Lentil and Bulgur Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sweat 1 diced onion in 1 tbsp olive oil until translucent, add 1 tbsp each of tomato purée and red pepper paste and toast for 1 minute.

   1:00
2. 2

   Add 150 g red lentils, 40 g bulgur and 1 litre water and simmer for 25 minutes.

   25:00
3. 3

   Season with 1 tsp dried mint, 1 tsp pul biber chilli flakes and 1 pinch of salt and serve hot.