Etli Biber Dolması (Stuffed Peppers with Mince)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 300 g mince with 1 onion, 80 g rice, 1 tbsp tomato purée, half a bunch of parsley and 1 pinch of salt.

2. 2

   Hollow out 4 peppers, fill them with the mixture and stand them upright in a saucepan.

3. 3

   Stir 1 tbsp tomato purée into 400 ml water with 1 tbsp olive oil, pour it over, cover and braise for 40 minutes.

   40:00