Vepřo knedlo zelo – Light Roast Pork

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rub 600 g pork loin with 1 tsp salt, pepper, 1 tsp caraway seeds and 2 crushed garlic cloves.

2. 2

   Brown on all sides in 1 tbsp rapeseed oil in a roasting dish and pour in 200 ml water.

3. 3

   Cover and roast at 170 °C for 75 minutes, basting occasionally.

   1:15:00
4. 4

   Dice 1 onion and braise with 400 g drained sauerkraut for 20 minutes until soft.

   20:00
5. 5

   Slice the meat and serve with the sauerkraut and a little of the cooking juices.