Light Svíčková with Beef Fillet

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 500 g beef fillet with salt and brown on all sides in a casserole, then remove.

2. 2

   Dice 2 carrots, 150 g celeriac, 1 parsley root and 1 onion and sweat for 8 minutes.

   8:00
3. 3

   Deglaze with 400 ml water, add 2 bay leaves and pepper, return the meat to the pan and simmer gently for 75 minutes.

   1:15:00
4. 4

   Remove the meat, purée the vegetables with the cooking liquid until smooth and stir in 150 ml cream (15% fat).

5. 5

   Reduce the sauce for 5 minutes, adjust the seasoning and serve the sliced meat in the sauce.

   5:00