Rajská omáčka with Beef

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 500 g beef, brown in 1 tbsp rapeseed oil and then remove from the pan.

2. 2

   Dice 1 onion and 1 carrot and sweat for 5 minutes.

   5:00
3. 3

   Add 500 g passata, 200 ml water, 1 tsp sugar and 1 tsp vinegar.

4. 4

   Return the meat to the pan, cover and braise for 70 minutes.

   1:10:00
5. 5

   Purée the sauce, season with 1 tsp salt and serve.